Apple Pork Ragu

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4.5 by 6 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup ragu
  • Makes: 5 cups ragu
  • Start to Finish: 45 mins

Apple Pork Ragu

Directions

  1. In a 4-quart Dutch oven cook pork, onion, and garlic in hot oil over medium-high heat until browned, about 5 minutes. Add apple cider. Cook and stir, scraping up any browned bits from the bottom of the Dutch oven, until the cider is nearly evaporated. Stir in tomato paste. Cook and stir 1 minute more.
  2. Stir in apples, undrained tomatoes, and broth; bring to boiling. Reduce heat; simmer, uncovered, for 15 minutes. Remove from heat. Stir in olives and parsley. Serve warm over cooked polenta and sprinkle with Parmesan.
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Nutrition Facts (Apple Pork Ragu)

  • Per serving:
  • 161 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 38 mg chol. ,
  • 434 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 11 g sugar ,
  • 13 g pro.
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Reviews (2)

6 Ratings
1073 Days Ago
Cooking time was much longer, but quite tasty :))
1131 Days Ago
Surprisingly good! We really enjoyed this medley of flavors. Will definitely make this one again soon!

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