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Apple on the Rocks

Apple on the Rocks is the perfect winter alternative to a mimosa for those holiday brunches. The hard cider brings a light, sparkling apple flavor that is sweetened by the maple syrup and brightened by the lemon juice.

4.0 by 4 people
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  • Makes: 1 servings
  • Serving Size: 6 ounce
  • Start to Finish: 5 mins

Apple on the Rocks



  1. Fill a cocktail shaker with ice. In cocktail shaker combine applejack, maple syrup, lemon juice, and cinnamon. Cover and shake about 10 seconds or until cold.
  2. Fill a tall glass with ice; strain apple jack mixture into glass. Pour the hard cider on top. If desired, garnish with an apple wedge.

From the Test Kitchen


Applejack is an apple liqueur distilled from apple cider. It provides a nice depth to this drink.

Nutrition Facts (Apple on the Rocks)

    Per serving:
  • 193 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 14 mg sodium,
  • 23 g carb.,
  • 0 g fiber,
  • 19 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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