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Apple on the Rocks

Apple on the Rocks is the perfect winter alternative to a mimosa for those holiday brunches. The hard cider brings a light, sparkling apple flavor that is sweetened by the maple syrup and brightened by the lemon juice.

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  • Makes: 1 servings
  • Serving Size: 6 ounce
  • Start to Finish: 5 mins

Apple on the Rocks

Ingredients

Directions

  1. Fill a cocktail shaker with ice. In cocktail shaker combine applejack, maple syrup, lemon juice, and cinnamon. Cover and shake about 10 seconds or until cold.
  2. Fill a tall glass with ice; strain apple jack mixture into glass. Pour the hard cider on top. If desired, garnish with an apple wedge.

From the Test Kitchen

*Tip:

Applejack is an apple liqueur distilled from apple cider. It provides a nice depth to this drink.

Nutrition Facts (Apple on the Rocks)

    Per serving:
  • 193 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 14 mg sodium,
  • 23 g carb.,
  • 0 g fiber,
  • 19 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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