Apple on the Rocks

Apple on the Rocks is the perfect winter alternative to a mimosa for those holiday brunches. The hard cider brings a light, sparkling apple flavor that is sweetened by the maple syrup and brightened by the lemon juice.

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4.0 by 4 people

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  • Makes: 1 servings
  • Serving Size: 6 ounce
  • Start to Finish: 5 mins

Apple on the Rocks

Directions

  1. Fill a cocktail shaker with ice. In cocktail shaker combine applejack, maple syrup, lemon juice, and cinnamon. Cover and shake about 10 seconds or until cold.
  2. Fill a tall glass with ice; strain apple jack mixture into glass. Pour the hard cider on top. If desired, garnish with an apple wedge.

From the Test Kitchen

*Tip:

Applejack is an apple liqueur distilled from apple cider. It provides a nice depth to this drink.

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Nutrition Facts (Apple on the Rocks)

  • Per serving:
  • 193 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 14 mg sodium ,
  • 23 g carb. ,
  • 0 g fiber ,
  • 19 g sugar ,
  • 0 g pro.
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4 Ratings

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