Apple, Ham, and Brie Panini

Apple, Ham, and Brie Panini + enlarge image
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4 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
20 mins
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Apple, Ham, and Brie Panini

Ingredients
8
1/2 inch slices sourdough bread
2
ounces low-fat, reduced-sodium sliced cooked ham, cut into bite-size strips
1 1/2
ounces brie cheese, sliced
2
medium tart apples, cored and thinly sliced
1/2
cup whole cranberry sauce
2
tablespoons olive oil

Directions

  1. On four of the bread slices layer ham, cheese, and apples. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. Brush outsides of sandwiches with oil.
  2. Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches, half at a time if necessary, in grill or panini press. Cover and cook about 6 minutes or until golden brown and cheese is melted. (If using a grill pan or skillet, place sandwiches on grill pan or skillet. Weight sandwiches down with a heavy skillet [add food cans for more weight] and cook for 2 minutes. Turn sandwiches over, weight down, and cook about 2 minutes more or until golden brown and cheese is melted.)

Nutrition Facts

(Apple, Ham, and Brie Panini)
    Per serving:
  • 333 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 18 mg chol.,
  • 505 mg sodium,
  • 49 g carb.,
  • 3 g fiber,
  • 16 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Chicken Recipes, Dinner Recipes
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