Apple-Cinnamon Winter Sangria

Serve apple-cinnamon winter sangria at dinner parties throughout the holiday season for a simple, tasty cocktail.

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4.0 by 20 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup each
  • Makes: about 5 cups
  • Prep: 15 mins
  • Chill: Up to 24 hrs

Apple-Cinnamon Winter Sangria

Directions

  1. In a large saucepan stir together the apples, cranberries, raisins, apricots, brandy, honey, vanilla bean, and cinnamon. Cook and stir until mixture comes to a gentle boil. Remove from heat; cool slightly. Stir in wine. Transfer mixture to a pitcher. Cover and chill for up to 24 hours to blend flavors. Just before serving, stir in club soda. Serve in glasses over ice. If desired, using a slotted spoon, spoon some of the fruit into each glass.
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Nutrition Facts (Apple-Cinnamon Winter Sangria)

  • Per serving:
  • 199 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 52 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 22 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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