Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Apple-Cinnamon Streusel Bars

4.0 by 19 people
Rate me!
  • Yields: 32 bars
  • Prep: 30 mins
  • Bake: 35 mins 350°F

Apple-Cinnamon Streusel Bars



  1. Preheat oven to 350 degrees F. For crust, in a large bowl stir together flour, oats, granulated sugar, the 2 teaspoons cinnamon, and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 13x9x2-inch baking pan; set aside.
  2. For filling, in a medium bowl beat cream cheese, apples, walnuts, sweetened condensed milk, maple syrup, and the 1 teaspoon cinnamon with an electric mixer on medium speed until well combined. Spread filling over crust in pan. Sprinkle evenly with reserved topping.
  3. Bake in the preheated oven for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.
  4. For icing, in a small bowl stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle over uncut bars. To serve, cut into bars.

From the Test Kitchen


Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.

Nutrition Facts (Apple-Cinnamon Streusel Bars)

    Per serving:
  • 203 kcal cal.,
  • 10 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 25 mg chol.,
  • 72 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 14 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...