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- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 cup butter, cut into 8 pieces
- 1 8 ounce packagecream cheese, softened
- 1/2 cup finely chopped dried apples
- 1/2 cup chopped walnuts, toasted
- 1/2 cup sweetened condensed milk
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
- 3 - 4 teaspoons milk
1. Preheat oven to 350 degrees F. For crust, in a large bowl stir together flour, oats, granulated sugar, the 2 teaspoons cinnamon, and ginger. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. For topping, set aside 1 cup of the crust mixture. Press remaining crust mixture evenly and firmly onto the bottom of a 13x9x2-inch baking pan; set aside.
2. For filling, in a medium bowl beat cream cheese, apples, walnuts, sweetened condensed milk, maple syrup, and the 1 teaspoon cinnamon with an electric mixer on medium speed until well combined. Spread filling over crust in pan. Sprinkle evenly with reserved topping.
3. Bake in the preheated oven for 35 to 40 minutes or until topping is light brown. Cool in pan on a wire rack.
4. For icing, in a small bowl stir together powdered sugar and enough of the milk to make an icing of drizzling consistency. Drizzle over uncut bars. To serve, cut into bars.
- Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 3 days.
- cal. (kcal) 203,
- Fat, total (g) 10,
- chol. (mg) 25,
- sat. fat (g) 6,
- carb. (g) 25,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 14,
- pro. (g) 3,
- vit. A (IU) 292,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 72,
- Potassium (mg) 91,
- calcium (mg) 30,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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