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Apple Cider Chicken

Soak cinnamon-coated apples in cider and a splash of brandy then top on tender chicken for the perfect comforting fall dinner.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 1 hr 5 mins

Apple Cider Chicken

Directions

  1. In a large skillet, heat half of the oil and half of the butter over medium heat until bubbly. Add apples; saute for 5 to 8 minutes or until golden. Transfer to a platter; set aside.
  2. Increase heat to medium-high. Add remaining oil and butter to skillet. Season chicken with salt and pepper. Add half of chicken to skillet; cook about 5 minutes per side or until golden brown. Transfer chicken to platter with apples. Repeat with remaining chicken. Wipe out skillet. Return all chicken to skillet.
  3. In a small bowl, whisk together cider, brandy, and cinnamon; add to skillet. Bring to boiling; reduce heat. Cover and simmer for 25 minutes, turning chicken halfway through cooking. Add apples to skillet; cover and cook about 20 minutes or until apples are tender and chicken is no longer pink (170 degrees F in breasts, 180 degrees F in thighs and drumsticks). Transfer chicken and apples to a serving platter; keep warm.
  4. Bring liquid in skillet to a boil. Boil gently until it barely coats bottom of skillet. Remove from heat; whisk in sour cream until well blended. Return chicken and apples to skillet. Cover and simmer about 5 minutes or until heated through.

Nutrition Facts (Apple Cider Chicken)

  • Per serving:
  • 354 kcal cal.,
  • 17 g fat
  • 84 mg chol.,
  • 455 mg sodium,
  • 20 g carb.,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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