Apple Cider Bourbon Punch

Apple Cider Bourbon Punch
Makes:
8 servings
Serving Size:
6 ounces
Yields:
6 cups
Start to Finish:
15 mins
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Apple Cider Bourbon Punch

Ingredients
2
Granny Smith apples, cored and cut into chunks
2
tablespoons fresh lemon juice
1/2
teaspoon ground cinnamon
3 3/4
cups sparkling apple juice, chilled
1 1/2
cups bourbon
1 1/2
cups spiced apple cider, chilled
4
cups ice cubes

Directions

  1. In a medium bowl, toss apples with lemon juice and cinnamon. Set aside.
  2. In a large pitcher, mix sparkling apple juice, bourbon, and spiced cider. To serve, add ice and apple chunks to each glass followed by the punch.

Nutrition Facts

(Apple Cider Bourbon Punch)
    Per serving:
  • 200 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 17 mg sodium,
  • 26 g carb.,
  • 1 g fiber,
  • 24 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Cocktail Recipes, Drink Recipes

Recipe Collections

Healthy Smoothies
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