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Apple-Bourbon Country-Style Pork Ribs
Ingredients
- 4 1/2 - 5 pounds country-style pork ribs
- Salt
- Ground black pepper
- 1 cup apple jelly
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 cup bottled barbecue sauce
- 1/2 cup cider vinegar
- 1/2 teaspoon dried thyme, crushed
- 3 medium tart cooking apples, peeled, cored, and quartered
Directions
1. Season ribs with salt and pepper; place in a 6-quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar, and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
2. Cover and cook on low-heat setting for 3 hours or on high-heat setting for 1-1/2 hours.
3. Add apples to slow cooker. Cover and cook on low-heat setting for 3 to 4 hours more or on high-heat setting for 1-1/2 to 2 hours more or until apples and ribs are tender.
4. To serve, transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
Nutrition Facts
(Apple-Bourbon Country-Style Pork Ribs)
- Servings Per Recipe 8,
- cal. (kcal) 588,
- Fat, total (g) 20,
- chol. (mg) 123,
- sat. fat (g) 7,
- carb. (g) 58,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 3,
- fiber (g) 2,
- sugar (g) 46,
- pro. (g) 32,
- vit. A (IU) 97,
- vit. C (mg) 4,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 443,
- Potassium (mg) 687,
- calcium (mg) 61,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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