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Apple and Cheddar Penne Pie

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  • Makes: 8 servings
  • Prep: 35 mins
  • Bake: 40 mins 350°F
  • Stand: 20 mins

Apple and Cheddar Penne Pie

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Grease a 10-inch springform pan with 1 tablespoon of the softened butter. Sprinkle sides of pan with 1/3 cup of the panko to coat; set aside. Melt the remaining 1 tablespoon softened butter. Stir the remaining 1/3 cup panko and 1 teaspoon of the thyme into melted butter; set aside.
  2. Cook pasta 2 minutes less than directed by package directions; drain. Return pasta to pan; set aside.
  3. Meanwhile, in a large saucepan cook apples and onion in the 3 tablespoons butter over medium heat for 5 to 8 minutes or until tender. Add flour, salt, and pepper to saucepan. Cook and stir for 2 minutes. Stir in milk and apple cider. Cook and stir until thickened and bubbly. Reduce heat to low. Add cheeses and the remaining 2 teaspoons thyme; stir until cheese melts.
  4. Add sauce mixture to pasta; stir to combine. Spoon pasta mixture into prepared pan. Sprinkle with reserved panko mixture.
  5. Bake, uncovered, about 40 minutes or until edges are bubbly. Let stand on a wire rack for 20 minutes. Remove sides of pan. Using a serrated knife, cut pie into eight wedges. If desired, top with fresh thyme sprigs.

Nutrition Facts (Apple and Cheddar Penne Pie)

    Per serving:
  • 469 kcal cal.,
  • 24 g fat
  • (14 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 71 mg chol.,
  • 438 mg sodium,
  • 46 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 15 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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