- make this recipe
- user reviews (0)
Zesty Shrimp Cocktail
Ingredients
-
1 1/2
pounds fresh or frozen large shrimp in shells
-
1/4
cup ketchup
-
2
tablespoons orange juice
-
1
tablespoon salad oil
-
2
teaspoons prepared horseradish
-
1/8
teaspoon salt
-
1/8
teaspoon cayenne pepper
Directions
1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain. Chill for 2 hours or overnight.
2. For sauce, in a screw-top jar combine ketchup, orange juice, salad oil, horseradish, salt, and cayenne pepper. Cover and shake well. Refrigerate until serving time.
3. Serve shrimp with sauce.
4. Makes 8 to 10 appetizer servings.
From the Test Kitchen
- Variation Shrimp and Avocado Cocktail:Prepare shrimp and sauce as above. To serve, line 8 to 10 chilled martini glasses or individual plates with mixed torn salad greens. Halve, seed, peel, and dice 2 avocados and arrange in glasses or on plates. Peel and section 1 medium orange (or use 1/2 of an 11-ounce can mandarin orange sections, drained) and arrange in glasses or plates. Toss the shrimp with the sauce and place on top of the greens. Garnish with lime wedges.
Nutrition Facts
(Zesty Shrimp Cocktail)
- Servings Per Recipe 8,
- Calories 92,
- Protein (gm) 13,
- Carbohydrate (gm) 3,
- Fat, total (gm) 3,
- Cholesterol (mg) 97,
- Monosaturated fat (gm) 1,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 2,
- Vitamin A (IU) 194,
- Vitamin C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 226,
- Potassium (mg) 158,
- Calcium (DV %) 40,
- Iron (DV %) 2,
- Very Lean Meat () 2,
- Fat () 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
