Zesty Shrimp Cocktail

This fresh shrimp appetizer recipe uses orange juice and horseradish in the homemade cocktail sauce.

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  • Makes: 8 servings
  • Makes: 8 to 10 appetizer servings
  • Prep: 25 mins
  • Chill: 2 hrs

Zesty Shrimp Cocktail

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in lightly salted boiling water for 1 to 3 minutes or until shrimp turn opaque, stirring occasionally. Rinse in a colander under cold running water; drain. Chill for 2 hours or overnight.
  2. For sauce, in a screw-top jar combine ketchup, orange juice, salad oil, horseradish, salt, and cayenne pepper. Cover and shake well. Refrigerate until serving time.
  3. Serve shrimp with sauce.
  4. Makes 8 to 10 appetizer servings.

From the Test Kitchen

Shrimp and Avocado Cocktail:

Prepare shrimp and sauce as above. To serve, line 8 to 10 chilled martini glasses or individual plates with mixed torn salad greens. Halve, seed, peel, and dice 2 avocados and arrange in glasses or on plates. Peel and section 1 medium orange (or use 1/2 of an 11-ounce can mandarin orange sections, drained) and arrange in glasses or plates. Toss the shrimp with the sauce and place on top of the greens. Garnish with lime wedges.

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Nutrition Facts (Zesty Shrimp Cocktail)

  • Per serving:
  • 92 kcal cal.,
  • 3 g fat
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 97 mg chol.,
  • 226 mg sodium,
  • 3 g carb.,
  • 2 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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