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Wild Mushroom Dip

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Makes: 12 servings
 
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Wild Mushroom Dip
dawnmg2540817 says:
what do you serve with a warm mushroom dip?
what do you serve with a warm mushroom dip?

Ingredients

  • 2  cups dry white wine such as Chardonnay
  • 2  .5 oz. containers dried wild mushrooms, mixed variety (find dried wild mushrooms in your grocery store produce department)
  • 2  8 oz. packages cream cheese, cut into 1-inch cubes
  • 2  10-3/4 oz. cans condensed cream of mushroom soup
  • 2  cups shredded mozzarella cheese
  • 1  tsp. dried tarragon
  • 1  tsp. salt
  • 1/2  tsp. ground black pepper

Directions

1. In a microwave-safe bowl, heat white wine on high-heat setting for 3 to 5
minutes. Place dried mushrooms in wine and let sit for 10
minutes to rehydrate.

2. With a slotted spoon, transfer mushrooms to a food processor, reserving liquid. Cover and process until the consistency of coarse paste.

3. In a large bowl combine pureed mushroom, 2/3 cup reserved
mushroom liquid, and remaining ingredients. Mix thoroughly and
pour in a 4-quart slow cooker.

4. Cover and cook on low-heat setting for 3 to 4 hours, stirring once
halfway through. Makes 12 servings.

Nutrition Facts

  • Servings Per Recipe 12 servings
  • Calories 270,
  • Total Fat (g) 20,
  • Saturated Fat (g) 11,
  • Cholesterol (mg) 56,
  • Sodium (mg) 751,
  • Carbohydrate (g) 8,
  • Protein (g) 8,
  • Calcium (DV%) 13,
  • Iron (DV%) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 1 )
2437709591
dawnmg2540817 wrote:

what do you serve with a warm mushroom dip?

12/14/2009 11:08:43 AM Report Abuse

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