- make this recipe
- user reviews (0)
Whoo-Hoo Hooty
Ingredients
-
2
8 ounces packages cream cheese
-
2
cups finely shredded smoked cheddar, Swiss, or Gouda
-
1/2
cup butter or margarine
-
2
tablespoons milk
-
2
teaspoons steak sauce
-
1
green apple
-
3
cashews
-
sliced almonds
-
2
capers
-
1
breadstick
-
sprig of parsley
Directions
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape about 2 tablespoons of the mixture into an oval body. Shape 2 rounded teaspoons into a ball for the head. Press the shapes together.
3. Cut 6 thin apple slices in assorted sizes for wings and press into sides of the body. Push 2 cashews into the body for feet and 1 cashew into the head for the beak. Cover the body with almond slices. Add caper eyes, almond slices and a sprig of parsley at the top of the head, and a breadstick for the tree branch. Makes 1 owl.
Top Brands
