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- 2 8 ounces packages cream cheese
- 2 cups finely shredded smoked cheddar, Swiss, or Gouda
- 1/2 cup butter or margarine
- 2 tablespoons milk
- 2 teaspoons steak sauce
- 1 green apple
- 3 cashews
- sliced almonds
- 2 capers
- 1 breadstick
- sprig of parsley
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape about 2 tablespoons of the mixture into an oval body. Shape 2 rounded teaspoons into a ball for the head. Press the shapes together.
3. Cut 6 thin apple slices in assorted sizes for wings and press into sides of the body. Push 2 cashews into the body for feet and 1 cashew into the head for the beak. Cover the body with almond slices. Add caper eyes, almond slices and a sprig of parsley at the top of the head, and a breadstick for the tree branch. Makes 1 owl.
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