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White Slime
Ingredients
- 1 cup whipping cream
- 1/4 cup butter
- 2 11 ounce packages white baking pieces
- 1 7 ounce jar marshmallow creme
- Assorted fruit or cake dippers
Directions
1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).
Nutrition Facts
(White Slime)
- Servings Per Recipe 16,
- cal. (kcal) 360,
- Fat, total (g) 22,
- chol. (mg) 36,
- sat. fat (g) 14,
- carb. (g) 35,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- sugar (g) 30,
- pro. (g) 3,
- vit. A (IU) 292,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 82,
- Potassium (mg) 149,
- calcium (mg) 71,
- Percent Daily Values are based on a 2,000 calorie diet
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