- make this recipe
- user reviews (0)
White Slime
Ingredients
-
1
cup whipping cream
-
1/4
cup butter
-
2
11 ounce packages white baking pieces
-
1
7 ounce jar marshmallow creme
-
Assorted fruit or cake dippers
Directions
1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).
Nutrition Facts
(White Slime)
- Servings Per Recipe 16,
- Calories 360,
- Protein (gm) 3,
- Carbohydrate (gm) 35,
- Fat, total (gm) 22,
- Cholesterol (mg) 36,
- Saturated fat (gm) 14,
- Monosaturated fat (gm) 6,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 30,
- Vitamin A (IU) 292,
- Riboflavin (mg) 0,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 82,
- Potassium (mg) 149,
- Calcium (DV %) 71,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
