White Slime

This super-sweet white chocolate fondue is meant for dipping. Pound cake or fruit chunks make tasty dippers.

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  • Makes: 16 servings
  • Serving Size: 1/4 cup
  • Yields: 4 cups
  • Prep: 15 mins
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White Slime
Ingredients
1
cup whipping cream
1/4
cup butter
2
11 ounce packages white baking pieces
1
7 ounce jar marshmallow creme
 
Assorted fruit or cake dippers
Directions
  1. In a large saucepan, heat whipping cream and butter over medium heat. Bring mixture to a simmer, stirring constantly. Remove pan from heat.
  2. Add white baking pieces. Stir until melted and smooth. Stir in marshmallow creme.
  3. Transfer mixture to a fondue pot, chafing dish, or ceramic bowl. Serve with assorted dippers. Can hold in a fondue pot for up to 1-1/2 hours, stirring occasionally. Makes 4 cups (sixteen 1/4-cup servings).
Nutrition Facts (White Slime)
    Per serving:
  • 360 kcal cal.,
  • 22 g fat
  • (14 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 36 mg chol.,
  • 82 mg sodium,
  • 35 g carb.,
  • 30 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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