- Makes: 12 servings
- Serving Size: 6 ounce
- Prep: 10 mins
- Slow Cook: 4 hrs (low) or 2 hours (high)
White Hot Chocolate
inches stick cinnamon
vanilla bean, split or 2 teaspoons vanilla
cups half-and-half or light cream
cups white baking pieces
- Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
- In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using.
Nutrition Facts (White Hot Chocolate)
- Per serving:
- 403 kcal cal.,
- 24 g fat
- (18 g sat. fat,
- 3 g monounsatured fat),
- 40 mg chol.,
- 142 mg sodium,
- 35 g carb.,
- 31 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
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