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White Hot Chocolate
Ingredients
- 6 inches stick cinnamon
- 8 cardamom pods
- 1 vanilla bean, split or 2 teaspoons vanilla
- 3 cups half-and-half or light cream
- 3 cups milk
- 1 1/2 cups white baking pieces
Directions
1. Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
2. In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using.
Nutrition Facts
(White Hot Chocolate)
- Servings Per Recipe 12,
- cal. (kcal) 403,
- Fat, total (g) 24,
- chol. (mg) 40,
- sat. fat (g) 18,
- carb. (g) 35,
- Monosaturated fat (g) 3,
- sugar (g) 31,
- pro. (g) 6,
- vit. A (IU) 583,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 142,
- Potassium (mg) 258,
- calcium (mg) 212,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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