White Hot Chocolate

White Hot Chocolate Enlarge Image
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9 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
6 ounce
Prep:
10 mins
Slow Cook:
4 hrs (low) or 2 hours (high)
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White Hot Chocolate

Ingredients
6
inches stick cinnamon
8
cardamom pods
1
vanilla bean, split or 2 teaspoons vanilla
3
cups half-and-half or light cream
3
cups milk
1 1/2
cups white baking pieces

Directions

  1. Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
  2. In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using.

Nutrition Facts

(White Hot Chocolate)
    Per serving:
  • 403 kcal cal.,
  • 24 g fat
  • (18 g sat. fat,
  • 3 g monounsatured fat),
  • 40 mg chol.,
  • 142 mg sodium,
  • 35 g carb.,
  • 31 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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