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White Hot Chocolate

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  • Makes: 12 servings
  • Serving Size: 6 ounce
  • Prep: 10 mins
  • Slow Cook: 4 hrs (low) or 2 hours (high)

White Hot Chocolate

Ingredients

Directions

  1. Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
  2. In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using. If desired, top servings with grated chocolate.

Nutrition Facts (White Hot Chocolate)

    Per serving:
  • 403 kcal cal.,
  • 24 g fat
  • (18 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 40 mg chol.,
  • 142 mg sodium,
  • 35 g carb.,
  • 0 g fiber,
  • 31 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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