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White Hot Chocolate
Ingredients
-
6
inches stick cinnamon
-
8
cardamom pods
-
1
vanilla bean, split or 2 teaspoons vanilla
-
3
cups half-and-half or light cream
-
3
cups milk
-
1 1/2
cups white baking pieces
Directions
1. Place the cinnamon, cardamom, and vanilla bean, if using, on a square of 100-percent-cotton cheesecloth. Bring up corners of cheesecloth and tie with 100-percent-cotton string.
2. In a 3 1/2- to 4-quart slow cooker stir together the cream, milk, and baking pieces. Add spice bag. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours, stirring halfway through cooking time. Remove spice bag and stir in vanilla, if using.
Nutrition Facts
(White Hot Chocolate)
- Servings Per Recipe 12,
- Calories 403,
- Protein (gm) 6,
- Carbohydrate (gm) 35,
- Fat, total (gm) 24,
- Cholesterol (mg) 40,
- Saturated fat (gm) 18,
- Monosaturated fat (gm) 3,
- Sugar, total (gm) 31,
- Vitamin A (IU) 583,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 1,
- Sodium (mg) 142,
- Potassium (mg) 258,
- Calcium (DV %) 212,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
how long will the milk keep in the slow cooker without going bad?
12/27/2011 06:58:43 AM Report AbuseIt was very good, a little too sweet for me so I had to play with it a bit. My husband loved it :)
2/5/2011 10:16:48 PM Report Abuse