Popular in Food

White Bean and Pine Nut Dip

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
3.5 by 9 people
15K views
Rate me!
  • Makes: 12 servings
  • Serving Size: 2 tablespoon
  • Prep: 15 mins
  • Chill: 2 hrs

White Bean and Pine Nut Dip

Ingredients

Directions

  1. In a small bowl combine the bread crumbs and milk. Cover and let stand for 5 minutes.
  2. Meanwhile, in a blender container or food processor bowl combine beans, sour cream, pine nuts, seasoning blend, and ground red pepper. Cover and blend or process until nearly smooth. Add bread crumb mixture. Cover and blend or process until smooth. Stir in oregano. Cover and chill for 2 to 24 hours to blend flavors.
  3. If desired, sprinkle chives over dip. Serve the dip with Toasted Pita Chips. Makes 12 (2-tablespoon) servings.

Toasted Pita Chips

Ingredients

Directions

  1. Split pita bread rounds in half horizontally. Using a sharp knife, cut each pita half into 6 wedges. Arrange wedges in a single layer on ungreased baking sheets. Coat pita wedges with nonstick cooking spray. Sprinkle lightly with paprika.
  2. Bake in a 350 degree F oven for 12 to 15 minutes or until wedges are crisp and golden brown. Makes 48 chips.

Nutrition Facts (White Bean and Pine Nut Dip)

    Per serving:
  • 94 kcal cal.,
  • 1 g fat
  • 1 mg chol.,
  • 175 mg sodium,
  • 18 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close