Ultimate Triple Onion Tart

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4.5 by 8 people

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  • Makes: 16 servings
  • Prep: 30 mins
  • Bake: 40 mins 375°F
  • Cool: 15 mins

Ultimate Triple Onion Tart

Reviews (0)

4.5 by 8 people

Rate This!

Directions

  1. Preheat oven to 375 degrees F. Let piecrust stand according to package directions.
  2. In a 12-inch skillet heat butter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper, and 34 teaspoon salt. Cook about 8 minutes or until tender but not browned, stirring occasionally. Reduce heat. Stir in cream cheese until melted. Stir in Swiss and Monterey Jack cheeses until combined.
  3. In a large bowl combine eggs and cream. Gradually stir in onion mixture until combined. Ease piecrust into 9-inch pie plate; pour onion mixture into piecrust. Fold edge of crust over filling, pleating as necessary. Bake, uncovered, about 40 minutes or until crust and top are golden brown and a knife inserted near center comes out clean. Cool on a wire rack for 15 to 20 minutes. Cut in 16 wedges. Serve warm. Makes 16 appetizer servings.
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Nutrition Facts (Ultimate Triple Onion Tart)

  • Per serving:
  • 203 kcal ,
  • 16 g fat
  • (9 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 79 mg chol. ,
  • 256 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 2 g sugar ,
  • 5 g pro.
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8 Ratings

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