Tropical Shrimp Cocktail
tablespoons finely chopped kiwifruit
tablespoon finely shredded lime or lemon peel
cup lime or lemon juice
cup olive or cooking oil
cloves garlic, minced
teaspoon coarse salt or salt
teaspoon cracked black pepper
few drops bottled hot pepper sauce
pound peeled and deveined, cooked medium shrimp (about 24)
cup kiwifruit, peeled and cut up
cup mango, peeled, pitted, and cut up
Lime or lemon wedges (optional)
- For marinade, in a small bowl, whisk together 2 tablespoons kiwifruit, lime peel, lime juice, oil, garlic, salt, black pepper, and hot pepper sauce. Reserve 2 tablespoons of the marinade; cover and refrigerate.
- Rinse shrimp; pat dry. Place shrimp in a plastic bag set in a shallow dish. Pour the remaining marinade over shrimp in bag; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.
- To serve, drain shrimp, discarding marinade. Toss reserved 2 tablespoons marinade with 1 cup kiwifruit and mango. Serve fruit with shrimp. If desired, serve with lime wedges.
Nutrition Facts(Tropical Shrimp Cocktail)
- Per serving:
- 149 kcal cal.,
- 8 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 111 mg chol.,
- 229 mg sodium,
- 8 g carb.,
- 1 g fiber,
- 5 g sugar,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet