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Tropical Shrimp Cocktail
Ingredients
- 2 tablespoons finely chopped kiwifruit
- 1 tablespoon finely shredded lime or lemon peel
- 1/4 cup lime or lemon juice
- 1/4 cup olive or cooking oil
- 3 cloves garlic, minced
- 1/2 teaspoon coarse salt or salt
- 1/4 teaspoon cracked black pepper
- few drops bottled hot pepper sauce
- 1 pound peeled and deveined, cooked medium shrimp (about 24)
- 1 cup kiwifruit, peeled and cut up
- 1 cup mango, peeled, pitted, and cut up
- Lime or lemon wedges (optional)
Directions
1. For marinade, in a small bowl, whisk together 2 tablespoons kiwifruit, lime peel, lime juice, oil, garlic, salt, black pepper, and hot pepper sauce. Reserve 2 tablespoons of the marinade; cover and refrigerate.
2. Rinse shrimp; pat dry. Place shrimp in a plastic bag set in a shallow dish. Pour the remaining marinade over shrimp in bag; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.
3. To serve, drain shrimp, discarding marinade. Toss reserved 2 tablespoons marinade with 1 cup kiwifruit and mango. Serve fruit with shrimp. If desired, serve with lime wedges.
Nutrition Facts
(Tropical Shrimp Cocktail)
- Servings Per Recipe 8,
- cal. (kcal) 149,
- Fat, total (g) 8,
- chol. (mg) 111,
- sat. fat (g) 1,
- carb. (g) 8,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 12,
- vit. A (IU) 292,
- vit. C (mg) 33,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 229,
- Potassium (mg) 229,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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