Tropical Shrimp Cocktail

Kiwifruit and mango add a fresh and sweet taste to this favorite seafood appetizer.

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Makes:
8 servings
Serving Size:
3 shrimp and 1/4 cup fruit
Yields:
8 appetizers
Prep:
35 mins
Marinate:
2 hrs to 4 hrs
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Tropical Shrimp Cocktail

Ingredients
2
tablespoons finely chopped kiwifruit
1
tablespoon finely shredded lime or lemon peel
1/4
cup lime or lemon juice
1/4
cup olive or cooking oil
3
1/2
teaspoon coarse salt or salt
1/4
teaspoon cracked black pepper
 
few drops bottled hot pepper sauce
1
pound peeled and deveined, cooked medium shrimp (about 24)
1
cup kiwifruit, peeled and cut up
1
cup mango, peeled, pitted, and cut up
 
Lime or lemon wedges (optional)

Directions

  1. For marinade, in a small bowl, whisk together 2 tablespoons kiwifruit, lime peel, lime juice, oil, garlic, salt, black pepper, and hot pepper sauce. Reserve 2 tablespoons of the marinade; cover and refrigerate.
  2. Rinse shrimp; pat dry. Place shrimp in a plastic bag set in a shallow dish. Pour the remaining marinade over shrimp in bag; seal bag. Marinate in the refrigerator for 2 to 4 hours, turning the bag occasionally.
  3. To serve, drain shrimp, discarding marinade. Toss reserved 2 tablespoons marinade with 1 cup kiwifruit and mango. Serve fruit with shrimp. If desired, serve with lime wedges.

Nutrition Facts

(Tropical Shrimp Cocktail)
    Per serving:
  • 149 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 111 mg chol.,
  • 229 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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