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Tropical Fruit Salsa
Ingredients
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1
medium mango, chopped
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1
medium carambola (star fruit), chopped
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1
medium tomato, seeded and chopped
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3/4
cup chopped, seeded cucumber
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1/2
cup finely chopped onion
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1/2
of a medium green sweet pepper, chopped
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1/2
of a medium red sweet pepper, chopped
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1/2
of a medium yellow sweet pepper, chopped
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2
tablespoons snipped fresh cilantro
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2
tablespoons lime juice
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1
tablespoon sugar
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1
- 2
fresh habanero or Scotch bonnet peppers, seeded and finely chopped* (1 to 3 teaspoons)
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1
teaspoon salt
Directions
In medium bowl stir together mango, carambola, tomato, cucumber, onion, sweet peppers, cilantro, lime juice, sugar, habanero or Scotch bonnet peppers, and salt. Cover and refrigerate for 6 to 24 hours. Makes about 4 cups.
From the Test Kitchen
- Note *Because hot peppers contain oils that can burn your eyes, lips, and skin, protect yourself when working with the peppers by covering hands with plastic bags (or wear plastic gloves). Be sure to wash your hands thoroughly before touching your eyes or face.
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