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Triple-Cheese Torta

Flaunting festive colors and flavors, this holiday appetizer comes with a choice of two toppers.

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  • Makes: 24 servings
  • Serving Size: 2 tablespoons
  • Yields: 3 cups
  • Prep: 45 mins
  • Chill: 2 hrs to 24 hrs

Triple-Cheese Torta

Directions

  1. Let cheeses stand at room temperature for 30 minutes. In a large food processor or mixing bowl combine cream cheese, gruyere cheese, and blue cheese. Process or beat until well combined.
  2. Line one 7-1/2x3-1/2x2-inch loaf pan or a 3-quart bowl with plastic wrap.
  3. For Skillet Roasted Tomato Topper, spread half the cheese mixture in pan or bowl; spoon half the topper over cheese. Cover and refrigerate remaining topper. Carefully spoon on remaining cheese mixture and spread evenly. Cover and chill for 2 to 24 hours.
  4. For Apple-Jalapeno Topper, spread cheese mixture in loaf pan or bowl; cover and chill 2 to 24 hours.
  5. To serve, unmold cheese onto a serving platter, removing plastic wrap. Top with remaining topper. (If making Apple-Onion Topper, sprinkle with 1/4 cup pistachio nuts, if desired.) Serve cheese appetizers with crackers, flatbreads, fresh vegetables, or fruits. Makes 24 (2-tablespoon) servings.

Apple Jalapeno Topper

Directions

  1. Combine apple, green onions, lemon juice, jalapeno pepper and sugar.

Skillet Roasted Tomato Topper

Directions

  1. In a skillet heat olive oil over medium-high heat. Add red onion. Cook, stirring occasionally, until lightly browned. Add cherry tomatoes, vinegar, garlic, and tarragon. Simmer, uncovered, until most of the liquid is evaporated. Remove from heat; cool slightly.

Nutrition Facts (Triple-Cheese Torta)

  • Per serving:
  • 104 kcal cal.,
  • 9 g fat
  • (6 g sat. fat,
  • 3 g monounsatured fat),
  • 28 mg chol.,
  • 106 mg sodium,
  • 2 g carb.,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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