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2
8 ounce package cream cheese, softened
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4
ounces Gruyere or Swiss cheese, finely shredded (1 cup)
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2
ounces blue or feta cheese, crumbled (1/2 cup)
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Skillet Roasted Tomato Topper or Apple-JalapenoTopper (see below)
1. Let cheeses stand at room temperature for 30 minutes. In a large food processor or mixing bowl combine cream cheese, gruyere cheese, and blue cheese. Process or beat until well combined.
2. Line one 7-1/2x3-1/2x2-inch loaf pan or a 3-quart bowl with plastic wrap.
3. For Skillet Roasted Tomato Topper, spread half the cheese mixture in pan or bowl; spoon half the topper over cheese. Cover and refrigerate remaining topper. Carefully spoon on remaining cheese mixture and spread evenly. Cover and chill for 2 to 24 hours.
4. For Apple-Jalapeno Topper, spread cheese mixture in loaf pan or bowl; cover and chill 2 to 24 hours.
5. To serve, unmold cheese onto a serving platter, removing plastic wrap. Top with remaining topper. (If making Apple-Onion Topper, sprinkle with 1/4 cup pistachio nuts, if desired.) Serve cheese appetizers with crackers, flatbreads, fresh vegetables, or fruits. Makes 24 (2-tablespoon) servings.
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1
tablespoon olive oil
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1
small red onion, cut in thin wedges (3/4 cup)
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1 1/2
cups quartered cherry tomatoes
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2
tablespoons white balsamic or white wine vinegar
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2
cloves garlic, minced
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1
tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed
In a skillet heat olive oil over medium-high heat. Add red onion. Cook, stirring occasionally, until lightly browned. Add cherry tomatoes, vinegar, garlic, and tarragon. Simmer, uncovered, until most of the liquid is evaporated. Remove from heat; cool slightly.
- Servings Per Recipe 24,
- Calories 104,
- Protein (gm) 3,
- Carbohydrate (gm) 2,
- Fat, total (gm) 9,
- Cholesterol (mg) 28,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Sugar, total (gm) 1,
- Vitamin A (IU) 389,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 106,
- Potassium (mg) 67,
- Calcium (DV %) 81,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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1
medium Granny Smith or other tart apple, cored and chopped (1 cup)
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1/3
cup chopped green onions
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1
tablespoon lemon juice
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2
teaspoons minced jalapeno pepper
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1
teaspoon sugar
Combine apple, green onions, lemon juice, jalapeno pepper and sugar.
- Servings Per Recipe 24,
- Calories 104,
- Protein (gm) 3,
- Carbohydrate (gm) 2,
- Fat, total (gm) 9,
- Cholesterol (mg) 28,
- Saturated fat (gm) 6,
- Monosaturated fat (gm) 3,
- Sugar, total (gm) 1,
- Vitamin A (IU) 389,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 106,
- Potassium (mg) 67,
- Calcium (DV %) 81,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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