Tricolor Peppercorn Cheese Ball

Here's an easy homemade cheese ball appetizer recipe to serve for Christmas, Kwanzaa, New Year's, or other special occasion.

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  • Yields: one 1-1/4-cup cheese ball
  • Prep: 25 mins
  • Chill: 20 mins
  • Stand: 30 mins
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Tricolor Peppercorn Cheese Ball
Ingredients
1
8 ounce package cream cheese
1
teaspoon pink peppercorns
1
teaspoon green peppercorns
1
teaspoon black peppercorns
1
small clove garlic, minced
1
teaspoon caraway seed, crushed
1/4
cup finely snipped fresh chives
2
tablespoons snipped fresh dillweed
1
teaspoon Worcestershire sauce
1
teaspoon finely chopped parsley
 
Crackers
Directions
  1. Bring cream cheese to room temperature.
  2. Place pink, green, and black peppercorns in a blender container; cover and blend until finely ground. Set aside.
  3. Beat together cream cheese, garlic, caraway seed, chives, dillweed, and Worcestershire sauce in a medium bowl with an electric mixer until well combined.
  4. Shape into a ball and cover with plastic wrap. Chill 20 minutes. Remove ball and roll in ground peppercorns. Sprinkle with chopped parsley. Serve with crackers. Makes one 1-1/4-cup cheese ball.
Nutrition Facts (Tricolor Peppercorn Cheese Ball)
    Per serving:
  • 42 kcal cal.,
  • 4 g fat
  • (3 g sat. fat,
  • 13 mg chol.,
  • 37 mg sodium,
  • 1 g carb.,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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