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Tricolor Peppercorn Cheese Ball
Ingredients
-
1
8 ounce package cream cheese
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1
teaspoon pink peppercorns
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1
teaspoon green peppercorns
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1
teaspoon black peppercorns
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1
small clove garlic, minced
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1
teaspoon caraway seed, crushed
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1/4
cup finely snipped fresh chives
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2
tablespoons snipped fresh dillweed
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1
teaspoon Worcestershire sauce
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1
teaspoon finely chopped parsley
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Crackers
Directions
1. Bring cream cheese to room temperature.
2. Place pink, green, and black peppercorns in a blender container; cover and blend until finely ground. Set aside.
3. Beat together cream cheese, garlic, caraway seed, chives, dillweed, and Worcestershire sauce in a medium bowl with an electric mixer until well combined.
4. Shape into a ball and cover with plastic wrap. Chill 20 minutes. Remove ball and roll in ground peppercorns. Sprinkle with chopped parsley. Serve with crackers. Makes one 1-1/4-cup cheese ball.
Nutrition Facts
(Tricolor Peppercorn Cheese Ball)
- Calories 42,
- Protein (gm) 1,
- Carbohydrate (gm) 1,
- Fat, total (gm) 4,
- Cholesterol (mg) 13,
- Saturated fat (gm) 3,
- Sodium (mg) 37,
- Percent Daily Values are based on a 2,000 calorie diet
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