Trail Mix

Mix together a simple snack mix for kids or as an appetizer for a party.

  • Makes: 26 servings
  • Serving Size: 1/2 cup
  • Yields: 13 cups
  • Prep: 15 mins
  • Cool: 1 hr
  • Bake: 20 mins 300°F
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Trail Mix
Ingredients
1
9 ounce package ranch-flavored whole grain crackers or thin wheat crackers
1
5 ounce package southwestern-spiced sweet potato sticks or 3 cups shoestring potatoes
1
12 ounce can honey-roasted peanuts (2-1/3 cups)
1
3 ounce package freeze-dried roasted sweet corn or one 4-ounce container freeze-dried whole kernel corn
1/4
cup butter
1 1/2
teaspoons dried sage, crushed
1
7 ounce package chocolate-covered raisins (1 cup)
Directions
  1. Preheat oven to 300 degree F. In a large shallow roasting pan combine crackers, sweet potato sticks, peanuts, and corn.
  2. In a small saucepan heat butter and sage over low heat until butter is melted. Drizzle butter mixture over cracker mixture; mix well. Bake, uncovered, for 20 to 25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of foil to cool. When cool, stir in chocolate covered raisins.
  3. Store in an airtight container up to 2 weeks. Makes about 13 cups.
Nutrition Facts (Trail Mix)
    Per serving:
  • 209 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 159 mg sodium,
  • 21 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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