Mix together a simple snack mix for kids or as an appetizer for a party.
- Makes: 26 servings
- Serving Size: 1/2 cup
- Yields: 13 cups
- Prep: 15 mins
- Cool: 1 hr
- Bake: 20 mins 300°F
9 ounce package ranch-flavored whole grain crackers or thin wheat crackers
5 ounce package southwestern-spiced sweet potato sticks or 3 cups shoestring potatoes
12 ounce can honey-roasted peanuts (2-1/3 cups)
3 ounce package freeze-dried roasted sweet corn or one 4-ounce container freeze-dried whole kernel corn
teaspoons dried sage, crushed
7 ounce package chocolate-covered raisins (1 cup)
- Preheat oven to 300 degree F. In a large shallow roasting pan combine crackers, sweet potato sticks, peanuts, and corn.
- In a small saucepan heat butter and sage over low heat until butter is melted. Drizzle butter mixture over cracker mixture; mix well. Bake, uncovered, for 20 to 25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of foil to cool. When cool, stir in chocolate covered raisins.
- Store in an airtight container up to 2 weeks. Makes about 13 cups.
Nutrition Facts (Trail Mix)
- Per serving:
- 209 kcal cal.,
- 12 g fat
- (3 g sat. fat,
- 1 g monounsatured fat),
- 7 mg chol.,
- 159 mg sodium,
- 21 g carb.,
- 2 g fiber,
- 8 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet