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Trail Mix
Ingredients
-
1
9 - 9 1/2 ounce package ranch-flavored whole grain crackers or thin wheat crackers
-
1
5 ounce package southwestern-spiced sweet potato sticks or 3 cups shoestring potatoes
-
1
12 ounce can honey-roasted peanuts (2-1/3 cups)
-
1
3 ounce package freeze-dried roasted sweet corn or one 4-ounce container freeze-dried whole kernel corn
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1/4
cup butter
-
1 1/2
teaspoons dried sage, crushed
-
1
7 ounce package chocolate-covered raisins (1 cup)
Directions
1. Preheat oven to 300 degree F. In a large shallow roasting pan combine crackers, sweet potato sticks, peanuts, and corn.
2. In a small saucepan heat butter and sage over low heat until butter is melted. Drizzle butter mixture over cracker mixture; mix well. Bake, uncovered, for 20 to 25 minutes or until lightly toasted, stirring twice. Spread mixture on a large piece of foil to cool. When cool, stir in chocolate covered raisins.
3. Store in an airtight container up to 2 weeks. Makes about 13 cups.
Nutrition Facts
(Trail Mix)
- Servings Per Recipe 26,
- Calories 209,
- Protein (gm) 5,
- Carbohydrate (gm) 21,
- Fat, total (gm) 12,
- Cholesterol (mg) 7,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 8,
- Vitamin A (IU) 1749,
- Vitamin C (mg) 1,
- Sodium (mg) 159,
- Calcium (DV %) 20,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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