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Tomato Quiche Tartlets
Ingredients
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2
2.1 ounce package baked miniature phyllo dough shells (30 shells)
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1/2
cup finely snipped dried tomato (not oil packed)
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2
eggs, slightly beaten
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3
tablespoons half-and-half, light cream, or milk
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1 1/2
teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
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Dash salt
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Dash ground black pepper
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3/4
cup finely shredded Swiss cheese (3 ounces)
Directions
1. Preheat oven to 325 degrees F. Place phyllo dough shells on a baking sheet; set aside.
2. For filling, in a small bowl, combine dried tomato and enough boiling water to cover; let stand for 2 minutes. Drain well. In a medium bowl, combine eggs, half-and-half, basil, salt, and pepper. Stir in soaked dried tomato and Swiss cheese.
3. Spoon about 2 teaspoons of the filling into each phyllo shell. Bake for 10 to 15 minutes or until filling is slightly puffed and a small knife inserted into the centers of the tartlets comes out clean. Serve warm or cool. Makes 15 servings.
From the Test Kitchen
- Make Ahead Tip Prepare and bake tartlets as directed; cool. Place tartlets in an airtight container. Cover and chill for up to 24 hours. Before serving, place tartlets on a baking sheet. Bake in a 300 degree F oven about 10 minutes or until heated through.
Nutrition Facts
(Tomato Quiche Tartlets)
- Servings Per Recipe 15,
- Calories 86,
- Protein (gm) 4,
- Carbohydrate (gm) 6,
- Fat, total (gm) 5,
- Cholesterol (mg) 35,
- Saturated fat (gm) 1,
- Vitamin A (IU) 97,
- Vitamin C (mg) 1,
- Sodium (mg) 88,
- Calcium (DV %) 50,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Very easy and quick! Used oil-packed sun-dried tomatoes&skipped the soak step-gave more flavor. Even my daughter loved&she does not like tomatoey things! Will try again using different cheeses, maybe some oregano, onion&garlic.
5/17/2010 02:40:27 PM Report AbuseToss the tomatoes and use carmelized onion. Use gruyere if you have it. You and your friends will thank you.
12/31/2009 11:08:57 AM Report AbuseQuite good, disappeared fast, but I thought they were a little bland.
12/23/2009 12:57:55 PM Report AbuseI've made these before using fresh diced and drained Roma tomato and lightly sauteed onion...yummy
12/14/2009 04:04:56 PM Report AbuseToo much tomato taste. No one ate them. Easy to make though!
12/14/2009 12:29:40 AM Report Abuse