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Tomato Pesto Stuffed Shrimp
Ingredients
-
1
pound cooked, peeled and deveined shrimp
-
Purchased dried tomato pesto
-
Dairy sour cream
-
Fresh basil leaves
Directions
Cut down through back of each shrimp, cutting almost to, but not through, the underside portion. Spoon some purchased dried tomato pesto in the slit of each shrimp. Spoon some dairy sour cream into a pastry bag fitted with a small star tip. Pipe sour cream over pesto in each shrimp. Serve each on a fresh basil leaf. Makes about 20 appetizers (8 to 10 servings).
Nutrition Facts
(Tomato Pesto Stuffed Shrimp)
- Servings Per Recipe 8,
- Calories 112,
- Protein (gm) 18,
- Carbohydrate (gm) 2,
- Fat, total (gm) 3,
- Cholesterol (mg) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 5,
- Sodium (mg) 268,
- Calcium (DV %) 40,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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