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Tomato-Onion Salsa
Ingredients
-
3
large tomatoes, seeded and chopped (about 2 cups)
-
2/3
cup chopped green onions
-
2
tablespoons chopped pepperoncini peppers
-
2
tablespoons vinegar
-
1
teaspoon finely chopped jalapeno pepper*
-
1/2
teaspoon salt
-
Torn greens
Directions
Combine tomatoes, green onions, pepperoncini peppers, vinegar, jalapeno pepper, and salt; mix lightly. Cover and chill for 2 to 48 hours. Serve over greens. Makes 6 to 8 servings.
From the Test Kitchen
- Note Because chili peppers contain very pungent oils, be sure to protect your hands when preparing them. Put gloves or sandwich bags over your hands so your skin doesn't come in contact with the peppers. Always wash your hands and nails thoroughly in hot soapy water after handling chili peppers.
Nutrition Facts
(Tomato-Onion Salsa)
- Servings Per Recipe 6,
- Calories 18,
- Protein (gm) 1,
- Carbohydrate (gm) 4,
- Dietary Fiber, total (gm) 1,
- Vitamin A (RE) 41,
- Vitamin C (mg) 14,
- Sodium (mg) 275,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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