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- Combine tomatoes, green onions, pepperoncini peppers, vinegar, jalapeno pepper, and salt; mix lightly. Cover and chill for 2 to 48 hours. Serve over greens. Makes 6 to 8 servings.
From the Test Kitchen
Because chili peppers contain very pungent oils, be sure to protect your hands when preparing them. Put gloves or sandwich bags over your hands so your skin doesn't come in contact with the peppers. Always wash your hands and nails thoroughly in hot soapy water after handling chili peppers.
Nutrition Facts (Tomato-Onion Salsa)
- Per serving:
- 18 kcal cal.,
- 275 mg sodium,
- 4 g carb.,
- 1 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet