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Tomato Mozzarella Skewers
Ingredients
-
1 1/2
pounds fresh mozzarella cheese, cut into 1/4-inch-thick slices
-
3
pounds grape tomatoes (about 100)
-
100
small to medium fresh basil leaves (4 cups)
-
50
6 inches wooden skewers
-
1
16 ounce bottle balsamic vinaigrette salad dressing
Directions
1. Halve each cheese slice. Alternately thread 2 tomatoes, 2 cheese slices, and 2 basil leaves onto each wooden skewer. Arrange in two 3-quart rectangular baking dishes.
2. Drizzle dressing over the skewers. Cover and chill for 2 to 4 hours. To serve, arrange on a platter. Makes 50 servings.
Nutrition Facts
(Tomato Mozzarella Skewers)
- Servings Per Recipe 50,
- Calories 74,
- Protein (gm) 3,
- Carbohydrate (gm) 3,
- Fat, total (gm) 6,
- Cholesterol (mg) 11,
- Saturated fat (gm) 2,
- Vitamin A (IU) 437,
- Vitamin C (mg) 6,
- Sodium (mg) 193,
- Calcium (DV %) 71,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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