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Tomato Mozzarella Skewers
Makes: 50 servings
Prep: 1-1/2 hours
Chill: 2 hours
Chill: 2 hours
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Ingredients
- 1-1/2 pounds fresh mozzarella cheese, cut into 1/4-inch-thick slices
- 3 pounds grape tomatoes (about 100)
- 100 small to medium fresh basil leaves (4 cups)
- 50 6-inch wooden skewers
- 1 16-ounce bottle balsamic vinaigrette salad dressing
Directions
1. Halve each cheese slice. Alternately thread 2 tomatoes, 2 cheese slices, and 2 basil leaves onto each wooden skewer. Arrange in two 3-quart rectangular baking dishes.
2. Drizzle dressing over the skewers. Cover and chill for 2 to 4 hours. To serve, arrange on a platter. Makes 50 servings.
Nutrition Facts
- Servings Per Recipe 50 servings
- Calories 74,
- Total Fat (g) 6,
- Saturated Fat (g) 2,
- Cholesterol (mg) 11,
- Sodium (mg) 193,
- Carbohydrate (g) 3,
- Fiber (g) 0,
- Protein (g) 3,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 10,
- Calcium (DV%) 7,
- Iron (DV%) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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