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Three-Cheese and Herb Pizzettas
Ingredients
-
1
10 ounce package refrigerated pizza dough
-
3/4
cup shredded mozzarella cheese (3 ounces)
-
3/4
cup shredded Gouda or fontina cheese (3 ounces)
-
1/3
cup crumbled blue cheese
-
Freshly ground pepper
-
2
- 4
tablespoons snipped fresh herbs
Directions
1. Heat oven to 425 degrees F. Unroll the pizza dough on a lightly floured surface. Roll into a 13-1/2x9-inch rectangle. Cut dough into six 4-1/2-inch squares. Place squares about 1 inch apart on a lightly greased cookie sheet. If desired, press the edges of each piece with a fork. Bake for 4 to 5 minutes or until lightly browned.
2. Sprinkle each square with mozzarella, Gouda, or fontina cheese, blue cheese, and pepper. Bake 5 to 6 minutes more or until cheeses melt. Remove from oven and sprinkle with herbs. Makes 12 servings.
Nutrition Facts
(Three-Cheese and Herb Pizzettas)
- Servings Per Recipe 12,
- Calories 116,
- Protein (gm) 6,
- Carbohydrate (gm) 11,
- Fat, total (gm) 5,
- Cholesterol (mg) 15,
- Saturated fat (gm) 3,
- Vitamin A (RE) 31,
- Sodium (mg) 272,
- Calcium (DV %) 111,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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