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Tarragon Chicken Salad Mini Croissants
Ingredients
-
5 1/2
pints purchased deli chicken salad
-
1/3
- 1/2
cup snipped fresh tarragon or mint
-
50
baked miniature croissants (4-inch or smaller), split
Directions
In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. Makes 50 croissants.
Nutrition Facts
(Tarragon Chicken Salad Mini Croissants)
- Servings Per Recipe 50,
- Calories 207,
- Protein (gm) 10,
- Carbohydrate (gm) 14,
- Fat, total (gm) 13,
- Cholesterol (mg) 25,
- Saturated fat (gm) 3,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 146,
- Vitamin C (mg) 1,
- Sodium (mg) 194,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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