1 8-ounce loaf baguette-style French bread, cut into 1/2-inch slices and toasted
Directions
1. In a blender or food processor combine green olives, kalamata olives, olive oil, mustard, vinegar, and garlic. Cover and blend or process until nearly smooth, scraping down sides of container as necessary. Stir in tomato, and green onion. Serve with bread slices.
2. Makes 1 cup (about 24 to 30 appetizers)
Nutrition Facts
Calories 41,
Total Fat (g) 2,
Saturated Fat (g) 0,
Monounsaturated Fat (g) 1,
Polyunsaturated Fat (g) 0,
Cholesterol (mg) 0,
Sodium (mg) 167,
Carbohydrate (g) 6,
Total Sugar (g) 0,
Fiber (g) 1,
Protein (g) 1,
Vitamin A (DV%) 0,
Vitamin C (DV%) 2,
Calcium (DV%) 1,
Iron (DV%) 2,
Starch (d.e.) .5,
Percent Daily Values are based on a 2,000 calorie diet