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Swiss Cheese-Cherry Spread
Ingredients
-
3
cups shredded Swiss cheese (12 ounces)
-
1/4
cup margarine or butter
-
1/2
cup dried tart red cherries, snipped if desired
-
Boiling water
-
1/2
cup mayonnaise or salad dressing
-
2
teaspoons Dijon-style mustard
-
1/2
cup finely chopped green onions
-
Assorted crackers
Directions
1. Bring cheese and margarine or butter to room temperature. Meanwhile, cover cherries with boiling water and let stand 10 minutes. Drain well; pat cherries dry with paper towels and set aside.
2. In a food processor bowl place cheese, margarine or butter, mayonnaise or salad dressing, and mustard. Cover and process until combined. Stir in cherries and green onions; cover and refrigerate up to 3 days. Serve with crackers.
Nutrition Facts
(Swiss Cheese-Cherry Spread)
- Servings Per Recipe 36,
- Calories 75,
- Protein (gm) 3,
- Carbohydrate (gm) 2,
- Fat, total (gm) 6,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Sodium (mg) 58,
- Calcium (DV %) 91,
- Percent Daily Values are based on a 2,000 calorie diet
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