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Sweet and Spicy Popcorn
Ingredients
-
Nonstick ccoking spray
-
6
cups popped popcorn (using no oil)
-
2
tablespoons sugar
-
2
teaspoons water
-
1/4
teaspoon ground cinnamon
-
1/8
teaspoon ground nutmeg
-
1/8
teaspoon ground ginger
Directions
1. Spray a cold 13x9x2-inch baking pan with nonstick cooking spray. Place popcorn in the baking pan.
2. In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger. Add spice mixture to popcorn in baking pan. Toss popcorn until coated. Bake in a 350 degree F oven for 15 minutes, stirring once or twice.
3. Transfer popcorn from baking pan to a large piece of foil. Cool popcorn completely. If desired, store in a tightly covered container up to 3 days. Makes 6 (3/4-cup) servings.
Nutrition Facts
(Sweet and Spicy Popcorn)
- Servings Per Recipe 6,
- Calories 76,
- Protein (gm) 2,
- Carbohydrate (gm) 16,
- Fat, total (gm) 1,
- Sodium (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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