Sweet-and-Hot Nuts

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Sweet-and-Hot Nuts

Reviews (0)

3.5 by 18 people

Rate This!

  • Makes: 22 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cool: 1 hr
  • Cook: 2 hrs (low)

Sweet-and-Hot Nuts

Directions

  1. Place nuts in a 2- to 3 1/2-quart slow cooker. In a small bowl combine sugar, butter, ginger, salt, cinnamon, cloves, and cayenne pepper. Add nuts to slow cooker; toss to coat.
  2. Cover and cook on low-heat setting for 2 hours, stirring after 1 hour. Stir nuts again. Spread in a single layer on buttered foil; let cool for at least 1 hour. (Nuts may appear soft after cooking but will crisp upon cooling.) Store in a tightly covered container at room temperature for up to 3 weeks.

From the Test Kitchen

*To Toast Nuts:

Spread nuts in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 10 to 15 minutes or until light golden brown, watching carefully and stirring once or twice. To remove the papery skin from hazelnuts, rub the nuts with a clean dish towel.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Sweet-and-Hot Nuts)

  • Per serving:
  • 147 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 7 mg chol. ,
  • 73 mg sodium ,
  • 8 g carb. ,
  • 2 g fiber ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)

18 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close