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Supreme Pizza Fondue
Ingredients
- 4 ounces bulk Italian sausage
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 30 ounce jar meatless spaghetti sauce
- 1 cup sliced fresh mushrooms
- 2/3 cup chopped pepperoni or Canadian-style bacon
- 1 teaspoon dried basil or oregano, crushed
- 1/2 cup sliced pitted ripe olives (optional)
- 1/4 cup chopped green sweet pepper (optional)
- Dippers such as focaccia bread or Italian bread cubes, mozzarella or provolone cheese cubes, cherry tomatoes, or cooked tortellini or ravioli
Directions
1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.
3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5-1/2 cups).
Nutrition Facts
(Supreme Pizza Fondue)
- Servings Per Recipe 10,
- cal. (kcal) 254,
- Fat, total (g) 12,
- chol. (mg) 39,
- sat. fat (g) 4,
- carb. (g) 24,
- pro. (g) 13,
- vit. A (RE) 185,
- vit. C (mg) 18,
- sodium (mg) 738,
- calcium (mg) 151,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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