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Supreme Pizza Fondue

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  • Makes: 10 servings
  • Yields: 5-1/2 cups
  • Prep: 20 mins
  • Slow Cook: 3 hrs to 3 hrs 15 mins Low heat

Supreme Pizza Fondue

Ingredients

Directions

  1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
  2. In a 3-1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms, pepperoni or Canadian-style bacon, and basil or oregano. Stir in the meat mixture.
  3. Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 10 servings (about 5-1/2 cups).

Nutrition Facts (Supreme Pizza Fondue)

    Per serving:
  • 254 kcal cal.,
  • 12 g fat
  • (4 g sat. fat,
  • 39 mg chol.,
  • 738 mg sodium,
  • 24 g carb.,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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