Sugared Popcorn

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5 users rated this recipe an average rating of 4.0
  • Yields: about 6 cups
  • Start to Finish: 25 mins
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Sugared Popcorn
Ingredients
1/3
cup unpopped popcorn
1/4
cup water
3
tablespoons cooking oil
1/3
cup sugar
1/8
teaspoon ground cinnamon (optional)
Directions
  1. In a small bowl combine the unpopped popcorn and the water; set bowl aside. Pour the cooking oil into a heavy 3-quart saucepan. Add 2 or 3 kernels of unpopped popcorn; cover and cook over medium-high heat until you hear the kernels pop.
  2. Stir in sugar and, if desired, ground cinnamon. Carefully add the popcorn-water mixture.
  3. Cover and cook over medium-high heat until the popping slows, shaking the saucepan constantly. Quickly remove the saucepan from the heat to prevent the sugar from scorching.
  4. Immediately pour the popcorn into a large bowl. Store tightly covered. Makes about 6 cups.
Nutrition Facts (Sugared Popcorn)
    Per serving:
  • 66 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 8 g carb.,
  • 1 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet
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