Sugared Popcorn

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4.0 by 6 people

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  • Makes: about 6 cups
  • Start to Finish: 25 mins

Sugared Popcorn

Reviews (0)

4.0 by 6 people

Rate This!

Directions

  1. In a small bowl combine the unpopped popcorn and the water; set bowl aside. Pour the cooking oil into a heavy 3-quart saucepan. Add 2 or 3 kernels of unpopped popcorn; cover and cook over medium-high heat until you hear the kernels pop.
  2. Stir in sugar and, if desired, ground cinnamon. Carefully add the popcorn-water mixture.
  3. Cover and cook over medium-high heat until the popping slows, shaking the saucepan constantly. Quickly remove the saucepan from the heat to prevent the sugar from scorching.
  4. Immediately pour the popcorn into a large bowl. Store tightly covered. Makes about 6 cups.
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Nutrition Facts (Sugared Popcorn)

  • Per serving:
  • 66 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 8 g carb. ,
  • 1 g fiber
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6 Ratings

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