Stuffed Baby Vegetables

Creamy cheese provides a pleasant contrast to the crunch of the fresh vegetables in these appetizers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 100 appetizers
  • Chill: 8 hrs
  • Start to Finish: 1 hr

Stuffed Baby Vegetables

Reviews (0)

Rate This!

Directions

  1. Using a crinkle cutter, halve each zucchini lengthwise. Remove stems from scallopini squash and use a small melon baller or spoon to hollow out the squash.
  2. Place cheese in large mixing bowl; stir in enough of the milk to make the cheese creamy and of piping consistency. Place cheese in a pastry bag fitted with an open round tip. Pipe or spoon the cheese on each zucchini half or into each hollowed out squash. Arrange in stacks on serving platter. Cover and chill up to 8 hours. Before serving sprinkle with herbs. Makes 100 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close