Ingredients

• 1  8-oz. baguette
• 1  Tbsp. olive oil
• 1  4-oz. log goat cheese (chevre)
• 1-1/2  cups sliced strawberries
• 1/2  cup arugula
•   Olive oil
•   Sea salt or coarse salt
•   Freshly ground black pepper
•   Snipped fresh herbs

Directions

1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.

2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.