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Strawberry-Goat Cheese Bruschetta
Ingredients
- 1 8 ounce baguette
- 1 tablespoon olive oil
- 1 4 ounce log goat cheese (chevre)
- 1 1/2 cups sliced strawberries
- 1/2 cup arugula
- Olive oil
- Sea salt or coarse salt
- Freshly ground black pepper
- Snipped fresh herbs
Directions
1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.
Nutrition Facts
(Strawberry-Goat Cheese Bruschetta)
- Servings Per Recipe 4,
- cal. (kcal) 346,
- Fat, total (g) 16,
- chol. (mg) 22,
- sat. fat (g) 7,
- carb. (g) 37,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 5,
- pro. (g) 13,
- vit. A (IU) 486,
- vit. C (mg) 32,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 101,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 616,
- Potassium (mg) 214,
- calcium (mg) 131,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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