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Strawberry-Goat Cheese Bruschetta
Ingredients
-
1
8 ounce baguette
-
1
tablespoon olive oil
-
1
4 ounce log goat cheese (chevre)
-
1 1/2
cups sliced strawberries
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1/2
cup arugula
-
Olive oil
-
Sea salt or coarse salt
-
Freshly ground black pepper
-
Snipped fresh herbs
Directions
1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.
Nutrition Facts
(Strawberry-Goat Cheese Bruschetta)
- Servings Per Recipe 4,
- Calories 346,
- Protein (gm) 13,
- Carbohydrate (gm) 37,
- Fat, total (gm) 16,
- Cholesterol (mg) 22,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 5,
- Vitamin A (IU) 486,
- Vitamin C (mg) 32,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 3,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 101,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 616,
- Potassium (mg) 214,
- Calcium (DV %) 131,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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This was wonderful for our Bunko group. The store did not have arugula so I substituted mint leaves and it was super!
4/30/2010 11:20:40 AM Report Abuse