Strawberry-Goat Cheese Bruschetta

Surprise your guests with this quick appetizer recipe that combines cheese and fresh strawberries on a lightly toasted baguette.

Strawberry-Goat Cheese Bruschetta Enlarge Image
9,594views
11 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Broil:
4 mins to 6 mins
Rate me!


Strawberry-Goat Cheese Bruschetta

Ingredients
1
8 ounce baguette
1
tablespoon olive oil
1
4 ounce log goat cheese (chevre)
1 1/2
cups sliced strawberries
1/2
cup arugula
 
Olive oil
 
Sea salt or coarse salt
 
Freshly ground black pepper
 
Snipped fresh herbs

Directions

  1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
  2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.

Nutrition Facts

(Strawberry-Goat Cheese Bruschetta)
    Per serving:
  • 346 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 22 mg chol.,
  • 616 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...