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Strawberry-Goat Cheese Bruschetta

Surprise your guests with this quick appetizer recipe that combines cheese and fresh strawberries on a lightly toasted baguette.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 4 mins to 6 mins

Strawberry-Goat Cheese Bruschetta

Ingredients

Directions

  1. Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 tablespoon oil. Broil, 3 to 4 inches from heat, for 1-1/2 to 2 minutes or until lightly toasted.
  2. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper, and herbs. Makes 4 servings.

Nutrition Facts (Strawberry-Goat Cheese Bruschetta)

    Per serving:
  • 346 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 22 mg chol.,
  • 616 mg sodium,
  • 37 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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