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Spinal Cord Spirals
Ingredients
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1
8 ounce package cream cheese, softened
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4
8 inches flour tortillas
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2
cups spinach leaves or 4 leaf lettuce leaves
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2
medium tomatoes, thinly sliced
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6
ounces thinly sliced pepperoni or salami
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1
8 ounce package shredded mozzarella cheese (2 cups)
Directions
1. Spread about 3 tablespoons of the cream cheese to within 1-inch of the edge of a tortilla. Layer with some of the spinach leaves, tomato slices, pepperoni, and 1/2 cup of the cheese. Tightly roll up into a spiral. Repeat with remaining ingredients.
2. To serve, transfer to a cutting board. Slice off and discard ends. Cut rolls into 1-inch slices. Secure with wooden toothpicks. Stack three or four spirals, slightly off center, to appear as a spinal column.
From the Test Kitchen
- Make Ahead Tip Prepare as directed except do not cut into 1-inch slices. Wrap and refrigerate for up to 24 hours. Slice before serving. Makes 24.
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