Spinach-Artichoke Dip with Blue Cheese and Bacon

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Spinach-Artichoke Dip with Blue Cheese and Bacon
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  • Makes: 24 servings
  • Serving Size: 1/4 cup
  • Prep: 25 mins
  • Cook: 3 hrs to 4 hrs (low)

Spinach-Artichoke Dip with Blue Cheese and Bacon

Directions

  1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
  2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
  3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

Nutrition Facts (Spinach-Artichoke Dip with Blue Cheese and Bacon)

  • Per serving:
  • 128 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 22 mg chol.,
  • 341 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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