Spinach-Artichoke Dip with Blue Cheese and Bacon

Spinach-Artichoke Dip with Blue Cheese and Bacon
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39 users rated this recipe an average rating of 4.0
Makes:
24 servings
Serving Size:
1/4 cup
Prep:
25 mins
Cook:
3 hrs to 4 hrs (low)
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Spinach-Artichoke Dip with Blue Cheese and Bacon

Ingredients
4
slices bacon
1
cup sweet onion, coarsely chopped (1 large)
2
14 ounce cans artichoke hearts, drained and coarsely chopped
1
10 ounce box frozen chopped spinach, thawed and well drained
1
cup light mayonnaise dressing (do not use regular mayonnaise)
8
ounces cream cheese, cut up
4
ounces blue cheese, crumbled
3
1/2
teaspoon dry mustard
 
Assorted crackers

Directions

  1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
  2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
  3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

Nutrition Facts

(Spinach-Artichoke Dip with Blue Cheese and Bacon)
    Per serving:
  • 128 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 22 mg chol.,
  • 341 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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