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Spinach-Artichoke Dip with Blue Cheese and Bacon
Ingredients
- 4 slices bacon
- 1 cup sweet onion, coarsely chopped (1 large)
- 2 14 ounce cans artichoke hearts, drained and coarsely chopped
- 1 10 ounce box frozen chopped spinach, thawed and well drained
- 1 cup chopped red sweet pepper
- 1 cup light mayonnaise dressing (do not use regular mayonnaise)
- 8 ounces cream cheese, cut up
- 4 ounces blue cheese, crumbled
- 3 cloves garlic, minced
- 1/2 teaspoon dry mustard
- Assorted crackers
Directions
1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Nutrition Facts
(Spinach-Artichoke Dip with Blue Cheese and Bacon)
- Servings Per Recipe 24,
- cal. (kcal) 128,
- Fat, total (g) 11,
- chol. (mg) 22,
- sat. fat (g) 4,
- carb. (g) 4,
- fiber (g) 2,
- pro. (g) 4,
- sodium (mg) 341,
- Percent Daily Values are based on a 2,000 calorie diet
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