Spinach-Artichoke Dip with Blue Cheese and Bacon
- In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
- In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
- Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Nutrition Facts (Spinach-Artichoke Dip with Blue Cheese and Bacon)
- Per serving:
- 128 kcal cal.,
- 11 g fat
- (4 g sat. fat,
- 22 mg chol.,
- 341 mg sodium,
- 4 g carb.,
- 2 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet