Spinach-Artichoke Dip with Blue Cheese and Bacon
cup sweet onion, coarsely chopped (1 large)
14 ounce cans artichoke hearts, drained and coarsely chopped
10 ounce box frozen chopped spinach, thawed and well drained
cup light mayonnaise dressing (do not use regular mayonnaise)
ounces cream cheese, cut up
ounces blue cheese, crumbled
cloves garlic, minced
teaspoon dry mustard
- In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
- In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
- Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.
Nutrition Facts(Spinach-Artichoke Dip with Blue Cheese and Bacon)
- Per serving:
- 128 kcal cal.,
- 11 g fat
- (4 g sat. fat,
- 22 mg chol.,
- 341 mg sodium,
- 4 g carb.,
- 2 g fiber,
- 4 g pro.
- Percent Daily Values are based on a 2,000 calorie diet