Spicy Tofu Triangles

This vegetarian Asian-style appetizer is light and healthful.

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3.5 by 5 people

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  • Makes: 48 appetizers
  • Prep: 50 mins
  • Bake: 10 mins 400°F

Spicy Tofu Triangles

Directions

  1. For filling, in a large bowl combine tofu, mushrooms, green onions, water chestnuts, hoisin sauce, chili sauce, and soy sauce. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges of wrapper with water. Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.
  2. Lightly coat large baking sheets with cooking spray. Place the wonton triangles on prepared baking sheets. Lightly coat the triangles with cooking spray. Bake in a 400 degrees oven about 10 minutes or until triangles are crisp and golden brown. Drain on paper towels. If desired, serve the hot triangles with teriyaki sauce.
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Nutrition Facts (Spicy Tofu Triangles)

  • Per serving:
  • 32 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 1 mg chol.,
  • 67 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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5 Ratings

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