Ingredients

• 1  cup mango, seeded, peeled, and chopped
• 1  medium red sweet pepper, chopped
• 2  Tbsp. finely chopped red onion
• 1  fresh jalapeño chile pepper, seeded and finely chopped*
• 2  Tbsp. packed brown sugar
• 2  Tbsp. Jamaican jerk seasoning
• 1  lb. peeled, deveined uncooked shrimp
•   Nonstick cooking spray
• 8  cups tortilla chips (8 oz.)
• 4  oz. Monterey Jack cheese with jalapeño peppers or Monterey Jack cheese, shredded

Directions

1. Preheat broiler. For salsa, in a bowl stir together mango, sweet pepper, onion, and chile pepper; set aside. In a large bowl stir together brown sugar and jerk seasoning. Add shrimp and toss to coat. Coat a grill pan or large skillet with cooking spray. Heat over medium-high heat. Add half the shrimp at a time to the pan. Cook for 1 to 2 minutes each side or until shrimp are opaque. Remove and set aside. If desired, coarsely chop shrimp.

2. Spread tortilla chips on a broiler-safe platter or baking sheet. Top with shrimp and salsa. Sprinkle with cheese. Broil 4 inches from heat for 1 to 2 minutes or until heated through and cheese is melted. Makes 8 servings.