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Spicy Roasted Cauliflower
Ingredients
- 1/3 cup extra virgin olive oil
- 1 teaspoon kosher salt or 3/4 tsp. salt
- 1/4 - 1/2 teaspoon crushed red pepper
- 1 medium head cauliflower (about 2-3/4 to 3 lb.), cut into florets
Directions
1. Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.
Nutrition Facts
(Spicy Roasted Cauliflower)
- Servings Per Recipe 6,
- cal. (kcal) 125,
- Fat, total (g) 12,
- sat. fat (g) 2,
- carb. (g) 4,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 2,
- vit. C (mg) 31,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 40,
- sodium (mg) 346,
- Potassium (mg) 246,
- calcium (mg) 20,
- iron (mg) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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