Spicy Roasted Cauliflower

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

1,219views
3 users rated this recipe an average rating of 3.5
Makes:
6 servings
Yields:
6 to 8 appetizers
Prep:
15 mins
Roast:
30 mins to 40 mins 450°F
Rate me!


Spicy Roasted Cauliflower

Ingredients
1/3
cup extra virgin olive oil
1
teaspoon kosher salt or 3/4 tsp. salt
1/4
teaspoon crushed red pepper
1
medium head cauliflower (about 2-3/4 to 3 lb.), cut into florets

Directions

  1. Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

Nutrition Facts

(Spicy Roasted Cauliflower)
    Per serving:
  • 125 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 0 mg chol.,
  • 346 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...