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Spicy Roasted Cauliflower

Talk about an easy appetizer. Just tuck cauliflower into the oven for roasting and it becomes tender and sweet.

3.5 by 3 people
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  • Makes: 6 servings
  • Yields: 6 to 8 appetizers
  • Prep: 15 mins
  • Roast: 30 mins to 40 mins 450°F

Spicy Roasted Cauliflower

Ingredients

Directions

  1. Preheat oven to 450 degrees F. In a large bowl combine olive oil, salt, and crushed red pepper. Add cauliflower florets and toss to coat. Place cauliflower in a shallow baking pan and roast 30 to 40 minutes, stirring once, until browned. Makes 6 to 8 appetizer servings.

Nutrition Facts (Spicy Roasted Cauliflower)

    Per serving:
  • 125 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 0 mg chol.,
  • 346 mg sodium,
  • 4 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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