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Spicy Pecans

This tasty snack recipe makes a great gift from your kitchen.

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2.5 by 2 people
1,390 views
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  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Yields: 3 cups
  • Prep: 15 mins
  • Bake: 15 mins 325°F

Spicy Pecans

2.5 by 2 people
1,390 views
Rate me!
  • Makes: 12 servings
  • Serving Size: 1/4 cup
  • Yields: 3 cups
  • Prep: 15 mins
  • Bake: 15 mins 325°F

Directions

  1. In a skillet mix chili powder, curry powder, garlic salt, cumin, ginger, and cinnamon. Stir in olive oil, Worcestershire sauce, and hot pepper sauce. Cook and stir over low heat 5 minutes to mellow flavors.
  2. Place pecan halves in a bowl; add the spice mixture. Toss to coat evenly. Spread pecan halves in a single layer in a 15x10x1-inch baking pan. Bake in a 325 degree F oven for 15 minutes, stirring occasionally. Spread nuts on foil and cool completely. Makes 3 cups (twelve 1/4-cup servings).

From the Test Kitchen

Prepare and cool nuts. Seal in an airtight container; store 3 days at room temperature, 1 week in refrigerator or 1 month in freezer.

Nutrition Facts (Spicy Pecans)

  • Per serving:
  • 212 kcal cal.,
  • 22 g fat
  • (2 g sat. fat,
  • 0 mg chol.,
  • 153 mg sodium,
  • 5 g carb.,
  • 4 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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