Ingredients

• 1  8-oz. carton sour cream
• 3/4  cup mayonnaise
• 2  Tbsp. honey
• 3  to 4 tsp. curry powder
• 2  to 3 tsp. grated fresh gingerroot
• 1/4  to 1/2 tsp. cayenne pepper
• 1/4  to 1/2 tsp. ground black pepper
•   Curry powder and grated fresh gingerroot (optional)
•   Vegetable dippers

Directions

1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.

2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).