Spicy Curry-Ginger Dip

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

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3.5 by 6 people

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  • Makes: 8 servings
  • Serving Size: 1/4 cup without dippers
  • Makes: 2 cups
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Spicy Curry-Ginger Dip

Directions

  1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
  2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).
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Nutrition Facts (Spicy Curry-Ginger Dip)

  • Per serving:
  • 230 kcal ,
  • 23 g fat
  • (7 g sat. fat ,
  • 10 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 20 mg chol. ,
  • 128 mg sodium ,
  • 6 g carb. ,
  • 4 g sugar ,
  • 1 g pro.
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6 Ratings

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