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Spicy Curry-Ginger Dip

This spicy dip recipe is a great choice to serve at your next party. Just follow the make-ahead directions and simply place it on the table with fresh vegetables before the party starts.

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  • Makes: 8 servings
  • Serving Size: 1/4 cup without dippers
  • Yields: 2 cups
  • Prep: 15 mins
  • Chill: 4 hrs to 24 hrs

Spicy Curry-Ginger Dip

Ingredients

Directions

  1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.
  2. Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers. Makes about 2 cups (8 servings).

Nutrition Facts (Spicy Curry-Ginger Dip)

    Per serving:
  • 230 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 10 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 20 mg chol.,
  • 128 mg sodium,
  • 6 g carb.,
  • 4 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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