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Soy-Glazed Squash
Ingredients
-
1 1/2
pounds butternut squash, peeled, seeded, and cut into 3/4-inch cubes
-
1
teaspoon finely shredded orange peel
-
1/2
cup orange juice
-
2
scallions or green onions, finely chopped
-
3
tablespoons soy sauce
-
1
tablespoon brown sugar
-
2
teaspoons chili oil
Directions
1. Place squash in a lightly greased 13x9x2-inch baking pan. In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chili oil. Drizzle over squash, tossing to coat.
2. Roast, uncovered, in a 425 degree F oven for 20 to 25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Place a toothpick in each squash cube. Serve warm. Makes about 48 appetizers.
Nutrition Facts
(Soy-Glazed Squash)
- Servings Per Recipe 48,
- Calories 10,
- Carbohydrate (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 534,
- Vitamin C (mg) 3,
- Thiamin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 58,
- Potassium (mg) 57,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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