Soy-Glazed Squash

An Asian-style sauce coats these low-calorie roasted squash appetizers.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

1.0 by 1 people

Rate This!

  • Makes: 48 servings
  • Makes: about 48 appetizers
  • Prep: 25 mins
  • Roast: 20 mins 425°

Soy-Glazed Squash

Reviews (0)

1.0 by 1 people

Rate This!

Directions

  1. Place squash in a lightly greased 13x9x2-inch baking pan. In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chili oil. Drizzle over squash, tossing to coat.
  2. Roast, uncovered, in a 425 degree F oven for 20 to 25 minutes or until squash is tender, stirring twice. Stir cubes again before serving. Place a toothpick in each squash cube. Serve warm. Makes about 48 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Soy-Glazed Squash)

  • Per serving:
  • 10 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 58 mg sodium ,
  • 2 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 0 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close