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Sour Cream Topped Mini Quiches
Ingredients
-
100
frozen miniature quiches
-
1
8 ounce carton dairy sour cream
-
Small fresh dill sprigs
Directions
Arrange quiches on baking sheets and heat according to the package directions. Arrange on serving platters. Top each with about 1/2 teaspoon sour cream and a dill sprig. Makes 100 appetizers.
Nutrition Facts
(Sour Cream Topped Mini Quiches)
- Servings Per Recipe 100,
- Calories 62,
- Protein (gm) 2,
- Carbohydrate (gm) 5,
- Fat, total (gm) 4,
- Cholesterol (mg) 22,
- Saturated fat (gm) 2,
- Vitamin A (IU) 146,
- Sodium (mg) 86,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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