Sonoma Toast

Sonoma Toast Enlarge Image
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8 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
15 mins
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Sonoma Toast

Ingredients
4
slices country-style sourdough bread
4
ounces aged cheese, such as white cheddar or St. George, sliced
1
large tomato, thinly sliced
8
large fresh basil leaves
1
tablespoon balsamic vinegar
1
tablespoon extra virgin olive oil
1
teaspoon chopped fresh basil or other herb

Directions

  1. Place bread on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes or until toasted, turning once. Add cheese; broil 1 to 2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.
  2. In small bowl, whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb. Makes 4 servings.

Nutrition Facts

(Sonoma Toast)
    Per serving:
  • 228 kcal cal.,
  • 13 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 30 mg chol.,
  • 342 mg sodium,
  • 17 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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