Sonoma Toast

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4.0 by 8 people

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Sonoma Toast

Directions

  1. Place bread on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes or until toasted, turning once. Add cheese; broil 1 to 2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.
  2. In small bowl, whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb. Makes 4 servings.
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Nutrition Facts (Sonoma Toast)

  • Per serving:
  • 228 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 30 mg chol. ,
  • 342 mg sodium ,
  • 17 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 10 g pro.
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8 Ratings

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