Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Soft 'n' Chewy Pretzel Sticks

These soft, chewy breadsticks make great dippers on an appetizer or snack tray.

1,122 views
Rate me!
  • Makes: 24 servings
  • Yields: 24 pretzel sticks
  • Prep: 30 mins
  • Bake: 4 mins 475°F
  • Bake: 15 mins 350°F

Soft 'n' Chewy Pretzel Sticks

Ingredients

Directions

  1. Lightly grease 2 large baking sheets; set aside.
  2. On a lightly floured surface, roll thawed dough into a 12x8-inch rectangle, occasionally stopping and letting dough rest, if necessary. Cut into twenty-four 4x1-inch strips.
  3. Carefully place strips on prepared baking sheets. Bake in a 475 degree F oven for 4 minutes. Remove from oven. Lower oven temperature to 350 degree F.
  4. In a Dutch oven or kettle dissolve the 2 tablespoons salt in the boiling water. Lower a few strips into boiling water. Boil for 2 minutes, turning once. Using a slotted spoon, remove from water and drain on paper towels. Let stand a few seconds. Place about 1/2 inch apart on the well-greased baking sheets.
  5. In a small mixing bowl stir together egg white and 1 tablespoon water. Brush strips with some of the egg white mixture. Sprinkle strips lightly with coarse salt. Then sprinkle with sesame seed, poppy seed, dillweed, or coarsely ground pepper.
  6. Bake in a 350 degree F oven about 15 minutes or until golden brown. Immediately remove from cookie sheets and cool on wire racks. Store in an airtight container in the freezer for up to 3 months.
  7. To serve (or give as gift), thaw 2 hours at room temperature or wrap in foil and heat in a 350 degree F oven for 5 to 10 minutes until warm.

From the Test Kitchen

To present this gift...

Tie the wide ribbon around the center of the basket, tying the ends into a bow. Tie the narrow ribbon above the wide one, knotting the ends. Tie the ends around the mustard jar, just below the lid. Knot, then tie the ends into a bow.

For the tag, cut two small rectangles from paper, one slightly smaller. Glue the paper pieces together, centering the small over the larger piece. Let glue dry. Cut small pieces of rickrack to frame the small piece of paper. Glue in place. Let glue dry. Use a paper punch to add a hole to one corner. Thread with ribbon to attach to gift.

Also try this...

For another option, choose a colorful ceramic vessel to hold the pretzel sticks.

To present this gift you will need...

Wide and narrow ribbon, tall colored basket, small jar of gourmet mustard, scissors, two colors of paper, glue stick, rickrack, and paper punch.

Related Categories

Recipe Collections

Comments

close
close
close
close
close

Loading... Please wait...