Soft Cheese Nachos
7 inches flour tortillas
cup shredded Monterey Jack cheese (2 ounces)
cup shredded cheddar cheese (2 ounces)
cup salsa or taco sauce
Dairy sour cream (optional)
- Preheat the oven to 450 degree F. Stack tortillas and cut into 4 wedges. On a 12-inch pizza pan arrange tortillas in a single layer, overlapping slightly if necessary. Bake in the 450 degree F oven for 7 to 9 minutes or just until brown.
- Sprinkle cheeses over tortillas on pan. Return to oven about 2 minutes more or until cheeses melt.
- Drizzle with salsa or taco sauce. Dollop with sour cream, if desired. Makes 3 to 4 snack servings.
Nutrition Facts(Soft Cheese Nachos)
- Per serving:
- 267 kcal cal.,
- 15 g fat
- (8 g sat. fat,
- 36 mg chol.,
- 424 mg sodium,
- 21 g carb.,
- 1 g fiber,
- 12 g pro.
- Percent Daily Values are based on a 2,000 calorie diet