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Smoky Cheese Ball
- Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
- Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers. Makes 3-1/2 cups spread (56, 1-tablespoon servings).
From the Test Kitchen
Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.
Nutrition Facts (Smoky Cheese Ball)
- Per serving:
- 73 kcal cal.,
- 7 g fat
- (4 g sat. fat,
- 17 mg chol.,
- 1 g carb.,
- 2 g pro.
- Percent Daily Values are based on a 2,000 calorie diet