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Smoky Cheese Ball
Ingredients
-
2
8 ounce package cream cheese
-
2
cups finely shredded smoked cheddar, Swiss, or Gouda cheese
-
1/2
cup butter or margarine
-
2
tablespoons milk
-
2
teaspoons steak sauce
-
1
cup finely chopped nuts, toasted
-
Assorted crackers
Directions
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers. Makes 3-1/2 cups spread (56, 1-tablespoon servings).
From the Test Kitchen
- Make Ahead Tip Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.
Nutrition Facts
(Smoky Cheese Ball)
- Servings Per Recipe 56,
- Calories 73,
- Protein (gm) 2,
- Carbohydrate (gm) 1,
- Fat, total (gm) 7,
- Cholesterol (mg) 17,
- Saturated fat (gm) 4,
- Vitamin A (IU) 243,
- Calcium (DV %) 40,
- Iron (DV %) 0,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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