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Smoky Cheese Ball
Ingredients
- 2 8 ounce package cream cheese
- 2 cups finely shredded smoked cheddar, Swiss, or Gouda cheese
- 1/2 cup butter or margarine
- 2 tablespoons milk
- 2 teaspoons steak sauce
- 1 cup finely chopped nuts, toasted
- Assorted crackers
Directions
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape mixture into a ball; roll in nuts. Let stand for 15 minutes. Serve with crackers. Makes 3-1/2 cups spread (56, 1-tablespoon servings).
From the Test Kitchen
- Prepare as above, except do not roll in nuts. Wrap cheese ball in moisture- and vapor-proof plastic wrap. Freeze for up to 1 month. To serve, thaw the cheese ball in refrigerator overnight. Roll in nuts. Let stand for 30 minutes at room temperature before serving.
Nutrition Facts
(Smoky Cheese Ball)
- Servings Per Recipe 56,
- cal. (kcal) 73,
- Fat, total (g) 7,
- chol. (mg) 17,
- sat. fat (g) 4,
- carb. (g) 1,
- pro. (g) 2,
- vit. A (IU) 243,
- calcium (mg) 40,
- iron (mg) 0,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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