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Smoked Salmon with Lemon-Thyme Mayonnaise
Ingredients
-
1/3
cup mayonnaise or salad dressing
-
2
tablespoons dairy sour cream
-
1/2
teaspoon finely shredded lemon peel
-
1
teaspoon lemon juice
-
2
teaspoons snipped fresh thyme
-
1
8 ounce piece smoked salmon
-
1
tablespoon finely chopped red onion
-
1
tablespoon capers, rinsed and drained
-
1
lemon, cut into wedges
Directions
1. Stir together mayonnaise or salad dressing, sour cream, lemon peel, lemon juice, and thyme. Cover and chill at least 1 hour or up to 6 hours.
2. To serve, place salmon on platter; sprinkle with red onion and capers. Serve with sauce and lemon wedges. Makes 8 servings.
Nutrition Facts
(Smoked Salmon with Lemon-Thyme Mayonnaise)
- Servings Per Recipe 8,
- Calories 129,
- Protein (gm) 7,
- Carbohydrate (gm) 1,
- Fat, total (gm) 11,
- Cholesterol (mg) 24,
- Saturated fat (gm) 2,
- Sodium (mg) 206,
- Percent Daily Values are based on a 2,000 calorie diet
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