Ingredients

• 1/3  cup mayonnaise or salad dressing
• 2  tablespoons dairy sour cream
• 1/2  teaspoon finely shredded lemon peel
• 1  teaspoon lemon juice
• 2  teaspoons snipped fresh thyme
• 1  8-ounce piece smoked salmon
• 1  tablespoon finely chopped red onion
• 1  tablespoon capers, rinsed and drained
• 1  lemon, cut into wedges

Directions

1. Stir together mayonnaise or salad dressing, sour cream, lemon peel, lemon juice, and thyme. Cover and chill at least 1 hour or up to 6 hours.

2. To serve, place salmon on platter; sprinkle with red onion and capers. Serve with sauce and lemon wedges. Makes 8 servings.