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Smoked Salmon Stacks
Ingredients
-
1
large ripe avocado, halved, seeded, and peeled
-
1
tablespoon capers, drained
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2
teaspoons lemon juice or lime juice
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1
clove garlic, minced
-
4
- 6
ounces thinly sliced smoked salmon (lox-style)
-
1
cup watercress
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1/2
cup quartered thinly sliced red onion
-
Cracked pepper or sesame water crackers, or broken lavosh
Directions
1. For avocado spread, in a small bowl mash avocado. Stir in capers, lemon juice, and garlic. Cover surface of spread with plastic wrap. Chill in the refrigerator for up to 2 hours.
2. To tote, place salmon, watercress, and onion in separate containers. Pack along with avocado spread in an insulated cooler with ice packs.
3. To serve, let each person layer avocado spread, salmon, watercress, and onion slices on crackers. Makes 12 servings.
Nutrition Facts
(Smoked Salmon Stacks)
- Servings Per Recipe 12,
- Calories 74,
- Protein (gm) 3,
- Carbohydrate (gm) 7,
- Fat, total (gm) 4,
- Cholesterol (mg) 6,
- Saturated fat (gm) 1,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 243,
- Vitamin C (mg) 3,
- Sodium (mg) 105,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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